Enzymes and Odour Control

Enzymatic is a high performance, non-toxic and 100%necessary to induce a population shift from
biodegradable multiple enzyme at the forefront ofundesirable to desirable organisms ( i.e., to dominate
the modern Australian biotechnology industry. Itmicrobial activity). Bioaugumentation with Enzymatic
breaks down oils and greases in septic tanks, sludgeaccomplishes this dominance. Grease is digested by
treatment ponds, grease traps, floors, drains andEnzymatic and converted to fatty acids, glycerol's,
pipes making it easier for the bacteria to consumecarbon dioxide and water. This process is called
any organic waste matter. At the same time, itsolubilisation. It inherently prevents rebinding of the
rapidly eliminates odours.grease recreating the problem further down the line
Enzymatic is effective over a wide range of pH levelsas can happen when using chemicals and solvents.
and temperatures. Because it is in a liquid form,Some of the other by-products of solubilisation
bacterial stimulation is immediate and there are nobecome nutrients for other bacteria present to
residues. The use of enzymes to improve thefurther reduce accumulation.
biological degradation of organic matter is well known.Leach Drains & Sullage Pits
It has been found especially advantageous to addEnzymatic will rejuvenate clogged leach drains, sullage
quantities of a number of enzymes directly intopits and restore the absorption field to full capacity
septic tank systems and sludge treatment ponds soeliminating and/or significantly reducing expensive
that catalytic reactions can digest organic impuritiesmaintenance
and stimulate and accelerate natural bacterial action.BOD's and Suspended Solids
Odour EliminationReduces levels of Biochemical Oxygen Demand
Enzymatic works to eliminate odour by changing the(BOD) by enzymolysis through decomposition or
molecular structure of the host environment.conversion of the contaminants. A Mr. Brian May of
Reaction time is instantaneous. Normally presentWest Australia Water Authority has been conducting
bacteria produce odours while decomposing nutrients.tests with Enzymatic over twenty four months and
Hydrogen sulphide is the most infamous. Enzymatichas continued to re order Enzymatic as reductions in
does not produce malodorous compounds. Rather, itBOD's and suspended solids in the order of 30- 40%
uses them in its unique metabolic process thus anare being achieved. The paper is being written but is
advantageous synergistic relationship is formed. Toat this stage six months over due. Brian May himself
control organic odour on tip face and in transferis enthusiastic about the products potential and has
stations Enzymatic is sprayed in a diluted form toagreed to act as a verbal referee. Should you wish
capture the air born sulphides, return them to theto contact him please phone our Brisbane office for
ground to continue the digestion of the organiccontact details.
waste. Enzymatic is not a masking agent; it digestsRECONSTITUTION
the cause of the odour so it cannot return.There are many users of Enzymatic who will testify
Enzymatic is passed by AQIS [ DPI ] and MAF[ NZ ]that previously clogged and dysfunctional grease
for use in food preparation areas for odour controltraps, septic tanks and leach drain systems have
and surface cleaning.begun to operate effectively as a result of continual
Grease Traps, Septic Tanks And Sludge Treatmentusage of Enzymatic. This process can take anything
Pondsfrom a few weeks to a few months to take effect.
Enzymatic emulsifies and digests grease and otherIt is our firm belief that if reconstruction were
organic contaminants that cause expensiveoccurring then these systems would block up again
pump-outs and foul odours. With conditioned use,relatively quickly. The evidence is the opposite with
Enzymatic will keep grease traps, drain lines, garbageour largest user, Baldivis Poultry Pty Ltd who have
disposals, septic tanks, leach drains, and sludgebeen using the product for approximately for 4.5
treatment ponds free flowing and odourless. Thereyears. His leach drain has never worked as well
are many organisms naturally in traps and lines. Fewdespite a four fold increase in his chicken processing
affect animal and vegetable fats and oils. In order toworks.
deal effectively with grease biologically, it is