Water Problems - A Correct Approach To Water Treatment

WATER-Correct approach to water treatmentthe ground. Usually sulfur is only an aesthetic issue,
WATER TREATMENT-A METHODICAL APPROACHbut in higher concentrations sulfur does become a
Water treatment encompasses many differentbronchial irritant. Sulfur will often stick to clothing,
problems and objectives.causing you to become a walking "rotten egg". Sulfur
Bad odors, foul taste, staining, chemicaloften leaves a grey residue on fixtures. 
contamination, bacteria, microorganism infestation,- Total Dissolved Solids (TDS)
excessive calcium (hard water), are just some of theTotal Dissolved Solids are minerals dissolved into the
problems which plague homeowners, businesses andwater. These tiny minerals do not have a sufficient
municipalities.ionic charge to be removed by conventional means.
Correct technology applications can provide reliefUltra-fine filtration like Reverse Osmosis will remove
from these issues by removing odor, color, staining,TDS. Ceramics are known to reduce TDS. Distillation,
foul tastes and bacteria from water sources.the evaporation and re-condensation of water will
Because no one product can correct all wateralso remove such small impurities. Each of these
problems, contaminates must be removed throughtechnologies has limitations, which need to be
correct applications of the appropriate technology.addressed to achieve a correct and functional
Furthermore, treatment applicationsmust always beapplication. TDS shows up as spotting of all fine
applied in a correct methodology. For instance,surfaces such as glass, stainless steel and painted
starting with removal of the larger contaminates andsurfaces (such as your auto). Many softener owners
working towards the microscopic impurities.are disappointed when they see this continued
Start Big-Go Smallannoyance after a water softener has been installed.
Water treatment applications should address theTDS also leaves a residue on surfaces that looks like
larger constituents first and work towards thewhite dust, but does not come off as easily as
smaller, and possibly harder to remove, impurities.expected. Even scrubbing with cleaners often yields
There are always exceptions to the rule, butpoor results.
generally, the following approach would be considered- Bacteria, Cysts and Micro-Organisms
a competent method of approach to waterFeared, and mis-understood, these creatures can
purification.range from totally dormant, inert microorganisms to
(Actual identification and treatment methods for eachkiller agents. Let's face it; one cubic inch of potting
of the following water problems will be dealt with insoil has some 20+ billion living bacterium in it. Our
subsequent articles)environment, and our bodies are full of bacteria.
- ColorSome are good, and some are bad. But very few are
If your water has color in it, find out what is causingdangerous in the levels present in water. The issue
the color, and remove the problem-causing agent.here is that the few that are dangerous and found in
Either oxidizing iron, or decomposing organic matterwater can cause permanent illness, or death. Over
usually causes color. Both of these agents will causethe counter bacteria tests are reasonably accurate,
problems with other applications of water treatmentbut do not identify what bacteria is present, only the
such as softening and bacteria removal. levels of bacteria are depicted in the tests.
- StainingLaboratory analysis is necessary to identify the actual
Residual staining on fixtures, clothing, etc. is mosttype of bacteria. My own opinion is that if you are
often the result of iron in your water source. Thedrawing water from a well, lake or river, you will
water, which has flowed through a bed of ironhave bacteria present from time to time. Many
deposit in the ground, deposits the iron onto surfacespeople say they have been drinking this water for
once it is exposed to oxygen in the atmosphere.years and it has not killed me yet. How many times
Although the higher the levels of iron, the morethough have you had stomachaches, or diarrhea, and
aggressive the staining will be, it is also and indicationnot attributed it to your water. And if a killer bacteria
that the iron is easily oxidized and therefore may beinvades your water source, such as the so popular "e
fairly easy to remove with typical technologies suchcoli", well you can only die once. And bacterium such
as aeration or chlorine. The removal of iron with aas e coli can invade by way of an open sore or even
water softener is not recommended. First of all, athrough your mucus membranes or your eyes. Water
chemical is often not required to oxidize and removeis constantly flowing and changing. Your health and
iron. Salt is a chemical. And secondly, iron will foul thesafety depends on safe water.
bed of a water softener and destroy the unit's- Chemicals and Pharmaceuticals
functionality. (More later on this subject) Most chemicals and pharmaceuticals are not removed
- Hardnessby municipal treatment systems. Massive amounts of
Probably the most common annoyance in water ispharmaceuticals go in your mouth and through your
calcium/magnesium deposits known as hard water.system, returning back out to the water sources
People often revert to salt guzzling water softenersthat we rely on for our drinking water. These agents
in mis-applications of water treatment technologies.are now showing up in measurable amounts in
Hard water causes milky coatings on glassware; soapmunicipal treated water. You are drinking the drugs
scum sticks to shower walls, dry itchy skin, dandruff,that your neighbor is eating. Chemicals are dumped
water spots, excessive soap use in laundry, andon the ground, leaching into water tables, and into
other problematic issues. Removal of excessivelakes and rivers. This same water is supplied to your
hardness is often a money saver, as well as relieffamily. Although tested, and levels are found to be
from the nuisance. "within tolerable levels", what is the health effect of
- Odorall of these various chemicals and pharmaceuticals
Various constituencies in water can cause anwhen mixed together in "acceptable levels" in your
annoying smell in your water. The most commondrinking water? This chemical soup is good for you?
odor of course is chlorine in municipal water. AlthoughHow to remove them? Stay tuned for more articles
the chlorine itself is not considered by most to be aon water, its impurities, and its treatment. 
health issue, the odor it gives off is an aestheticYour safe water is up to you. It is your water, your
annoyance, and depending on your water source, canhome, your family, and your health. The applicable
be an indication of the potential presence oftheory is "Short term pain, for long term gain". Pay
trihalomethane (THM's), a gas that is produced whennow for health, or pay later for sickness. It is totally
organics are chlorinated. Trihalomethane is a knownup to you.
carcinogen, which is inhaled in the shower, laundryThank you for your interest in informing yourself
room, and even at the kitchen sink. Sulfur smellregarding water. More articles are on their way for
(H2SO4) is also found in rural water sources fromyour education and enjoyment.
contact of the water with sulfur (H2S) deposits in